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Oops!

PostPosted: Tue Sep 26, 2023 3:53 pm
by JohnDavisStringsHere
I might have slightly overcooked them but at least we know the fire alarm works now

Re: Oops!

PostPosted: Tue Sep 26, 2023 4:51 pm
by Uncle Roy
JD, it safe to say that you are a far better steel player than a cook! :lol: :lol: :lol:

Re: Oops!

PostPosted: Mon Oct 02, 2023 9:47 am
by mick hearn
Thought you were trying to do a Basil and get some new bars on the market :lol: :lol: :lol:

Re: Oops!

PostPosted: Mon Oct 02, 2023 2:42 pm
by JohnDavisStringsHere
Are you casting nasturtiums on my cooking Mick? And I was gonna invite you around for a bite to eat :( ...

Re: Oops!

PostPosted: Tue Oct 03, 2023 9:55 pm
by mick hearn
If you put them on the lathe in your kitchen you'd be able to shave the black bits off the outside. they'd be good under that crust. :o :o

Re: Oops!

PostPosted: Fri Dec 01, 2023 4:54 pm
by Davie Holland
Is there any other way to have them..??

Not a fan of "Pink in the Middle"...just cremate it and serve. :) :)